And a good cocoa farm, if it’s well managed, doesn’t have to have any additional inputs other than water. So that way our opportunity was and our thought was, if this can happen at the farm, why cannot be replicated in the chocolate, so that the customer can experience the same level of circular economy or the same level of sustainability and recyclability in the final product. And fortunately for us, it worked. You know, fortunately, we were able to put things in perspective and take it forward all the way to chocolate. So, because I think we took one step at a time we were able to go this far.
L Nitin Chordia | Co-founder Kocoatarait
The episode is sponsored by Super Bottoms https://www.superbottoms.com